We are pleased to inform you that the West New York Board of Education will be participating in the National School Lunch Program, National School Breakfast Program, and Afterschool Snack Program to provide meals for all students during the 2023-2024 academic year.
In addition, the State government will be providing assistance to cover the cost of reduced-price meals to those households that qualify for those meals for the 2023-2024 academic year. All paid participants will be charged the full price for meals.
8:42 – 8:55 Homeroom - Breakfast Begins in Classroom
8:57 – 9:37 Period 1 - Breakfast ends in Classroom
7:52-8:33 1- Breakfast available in Cafeteria
8:36-9:17 2 - Breakfast available in Cafeteria
9:20- 10:01 3 -Breakfast available in Cafeteria
10:04 -10:45 4 - Breakfast available in Cafeteria
8:05 Teachers Report
8:11 - 8:19 Homeroom Period
8:21 - 9:02 First Period - Breakfast available in Cafeteria
9:04 - 9:45 Second Period - Breakfast available in Cafeteria
9:47 - 10:28 Third Period - Breakfast available in Cafeteria
Pandemic Electronic Benefits Transfer (P-EBT) is a program to help you purchase food for your child(ren) who were eligible for free or reduced price school meals at a school that participates in the National School Lunch Program (NSLP) or School Breakfast Program (SBP). Summer P-EBT extends benefits during the summer months following a school year during which there was a COVID-19 public health emergency.
To receive P-EBT benefits for summer 2023, children must be:
- Eligible for free or reduced-price school meals under National School Lunch Program (NSLP) or School
Breakfast Program (SBP) as a student in grades K-12: or,
- Determined newly eligible for free or reduced-price school meals during the covered summer period (not including incoming Kindergarten students in the 2023-2024 school year); or,
- Attending a school that participates in the Community Eligibility Provision.
Visit the NJSNAP.gov and click on “Learn More” on the P-EBT Food Assistance for Children slide for additional information and frequently asked questions.